潮州菜式, also known as Teochew cuisine, is one of the most refined and delicate culinary traditions in Chinese gastronomy. Originating from the Chaoshan region in Guangdong Province, 潮州菜式 is celebrated for its light seasoning, fresh seafood, natural flavors, and artistic presentation.
Unlike heavily spiced regional cuisines, 潮州菜式 emphasizes purity of ingredients, precise k... https://buick-hk.com/zh
Exploring 潮州菜式: History, Signature Dishes, and Culinary Culture
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