Khichu Is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You may even serve it to be a delicious appetizer. Crammed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/isher-biscuits-fruit-300gm/