Bottle gourd (Lagenaria siceraria) peels are treated as an agro-waste material and are generally discarded. Dietary fiber and phytochemicals from this agro-waste material can serve as important functional ingredients. The aim of this study was to utilize bottle gourd peels for extraction of dietary fiber and phytochemicals and use them as functional ingredients in the preparing pasta. https://hollandscountryclothinges.shop/product-category/boot-bags/