“We Began to Focus on our packaging, and we recognized that we needed to make something which wasn’t about being poured, but that would be eaten the way bottle water was,” Swanson mentioned. “We built an ergonomic offer that customers would choose to consume outside of, and released in 2016.” https://www.tumblr.com/gabletoppak/772298168892358656/kevala-niru-redefining-sustainable-hydration?source=share